Client Favorites
Luxe Caesar
little gem romaine, truffled ciabatta croutons, shaved parmesan, house sundried tomatoes, asiago dressing
Butter Lettuce Salad
young butter lettuce, grapefruit segments, fresh avocado, asparagus ribbons, citrus-chive vinaigrette
Wild Arugula Salad
baby arugula, fresh summer peaches, local burrata, prosciutto, toasted pine nuts, sweet basil vinaigrette
Roasted Beet Salad
roasted garnet & golden beets, blood oranges, toasted pistachios, creamy feta, white balsamic vinaigrette
Seasonal
Salads
Sides
Roasted Farmer’s Market Vegetables
roasted garlic, fresh herb trio
Crispy Brussels Sprouts dried cherries, date-balsamic glaze
French Green Beans toasted hazelnut brown butter
French Green Beans
toasted hazelnut brown butter
Skillet Charred Broccolini
meyer lemon olive oil, red chili flakes
Roasted Heirloom Carrots
maple butter, flakey sea salt
Whipped Yukon Gold Mashed Potatoes
farmhouse butter, garden chive creme
Parmesan Roasted Potato Trio
fingerling, purple, baby red, fresh thyme
Classic Mac + Cheese
sharp cheddar & tallegio, crispy panko-parmesan crust
Spicy Vodka Rigatoni
san marzano tomato marinara, shaved parmigiano, micro basil
Creamy Soft Polenta
crème fraiche, mascarpone
Mains
Chicken
Pesto Roasted Chicken Breasts
heirloom tomato confit, toasted parmesan breadcrumbs, micro basil
Buttermilk-Brined Fried Chicken
double hand dipped, spicy honey drizzle
Saffron Braised Spanish Chicken
valencia oranges, castelvetrano olives, marcona almonds, aged sherry jus
Meyer Lemon Chicken
roasted lemons, white wine brown butter sauce, fried capers, fresh thyme
❋
Beef
Cabernet Braised Grass Fed Beef Shortribs
cranberry gremolata, braising jus demi glace
Slow + Low Braised Beef Shortribs
whiskey bbq glaze, smoked paprika onion strings
Brown Butter Filet Mignon
cognac-cracked pepper cream sauce, garlic wild mushroom sauté
Santa Maria Tri Tip three-herb
chimichurri, charred spring onions
Charcoal Grilled Ribeye Steak
gochujang glaze, kimchi slaw, toasted sesame & scallion garnish
Pork
Grilled Heritage Pork Chops
maple-dijon glaze, caramelized apple & fennel chutney
Balsamic Pork Tenderloin
bourbon-soaked roasted figs, rogue creamery gorgonzola cheese
Mojo Pork Roast
pineapple & avocado salsa, micro cilantro
Mole Pork Negro
ancho chile & ibarra chocolate sauce, pickled onions, crema mexicana
❋
Fish
Mediterranean Salmon
triple tomato bruchetta salsa, kalamata olives & capers
Grilled Spice Rubbed Salmon
blood orange & pomegranate salsa, toasted pistachios
Coconut-Panko Crusted Mahi Mahi
mango-lime butter, micro cilantro
Olive Oil Poached Cod
roasted red pepper romesco sauce, toasted pinenut breadcrumbs
Sake Marinated Black Cod
miso butter, chive confetti garnish
