Sample Menus

Vegan Italian Al Fresco Dinner

Appetizers

Lentil + Cremini Polpettine Sliders

fresh basil, spicy marinara, french bun

Risotto Stuffed Mushrooms

saffron arborio rice, fresh thyme + crispy panko crust

Pesto Margherita Pizza

garden pesto, cashew fresh mozzarella, sundried tomatoes

First Course

Tri Colore Caesar

little gem lettuce, radicchio, lemon-garlic dressing, crispy garbanzos, nooch croutons

Mains

Freshly Baked Potato Focaccia

maldon sea salt, extra virgin olive oil crust

Rigatoni Bolognese

impossible bolognese, slow roasted san marzano tomatoes, vegan parmesan

Penne Carbonara

creamy tofu + miso alfredo, shitake mushroom bacon

Wild Mushroom-Chianti Ragout

served on soft creamy polenta, micro herb garnish

Served With

Skillet Charred Broccolini

lemon zest, red chili flakes

Pesto Roasted Market Vegetables

heirloom carrots, sunburst squash, haricot vert

Dessert

Italian Cookie Trio

chocolate amaretti, italian wedding cookies, cannelita twists

Chocolate Espresso Pot de Coconut Crème

hazelnut-cocoa nib crisp

Spring Market Brunch

Appetizers

Crispy Sweet Potato Pancakes

chive crème fraiche, apple chutney

Baby BLT Sliders

caramelized pork belly, arugula, garlic aioli, roasted tomato jam

Chicken + Waffle Bites

popcorn chicken, olive oil waffles, salted maple butter

Bacon + Eggs

classic deviled egg, candied bacon, smoked paprika

Bloody Mary Shrimp Cocktail Shots

house-pickled veggie spears, spicy salted rim

Biscuit Bar

From-Scratch Buttermilk Biscuits with Gourmet Toppers:

Butter Trio — salted maple butter, chive-bacon butter, blackberry butter

Housemade Jams — jalapeno-peach, blueberry-ginger, roasted strawberry

Accompaniments — avocado-lime smash, cracked pepper-sausage gravy

Farmers Market Mains

Little Gem Salad

grapefruit, cara cara oranges, avocado, shaved fennel, meyer lemon vinaigrette

Soft Scrambled Free-Range Organic Eggs

applewood smoked bacon, brown sugar breakfast sausages

Panzanella Salad

heirloom tomatoes, garden cucumbers, red onion slivers, toasted ciabatta cubes

Smoked Salmon Toastettes

herbed cream cheese, fresh dill, pickled onions, fried capers

Coconut-Chia Pudding Parfaits

dragonfruit, mango, kiwi, toasted coconut

Bakery Basket Trio

wild blueberry crumb, zucchini-carrot, saigon cinnamon coffeecake

Industry Cocktail Party

Appetizers

Ahi Tuna Tartare

sriracha aioli, scallion slivers, black sesame wonton crisp 

Napa Sliders

niman ranch beef sliders, bacon-caramelized onion jam, bleu cheese aioli

Sharp Cheddar Grilled Cheese

roasted tomato soup shots 

Two-Bite Tomatillo Chicken Tostaditas

queso fresco, pickled onions, blue corn shell

Coconut-Curry Chicken Satay

spicy peanut dipping sauce, micro cilantro 

Steak Frites Bites

slice new york steak, micro arugula, shoestring french fries, truffle aioli 

Peach + Prosciutto Crostini 

french brie, summer peaches, prosciutto, peach-jalapeno jam


Stations 

You’re a Catch: Freshly Made Ahi Poke Bowls 

Base — sticky rice, steamed brown rice, or baby mixed greens 

Toppings — sliced cucumbers, scallion slivers, edamame, shredded carrots, diced mango, 

pickled ginger, fried onions, garlic chips, sesame furikake 

Sauces — wasabi cream, sriracha mayo, yuzu ponzu, eel sauce, dynamite sauce, soy, tamari 

Mac Attack: Classic Mac & Cheese

 

Toppings — applewood smoked bacon, buffalo chicken, pulled pork,

caramelized onions, green onions, chopped tomatoes,  fried onions, pickled jalapeños,

shredded sharp cheddar, gorgonzola crumbles, bbq sauce drizzle, garden basil pesto,

buffalo wing sauce 

Taco ‘Bout It — Made to Order Soft Tacos Freshly Griddled Tortillas 

Choice of Proteins —  citrus-marinated chicken, achiote carne asada,

smoked paprika chorizo,  8-hr crispy pork carnitas, roasted pineapple al pastor,

elotè + mexican squash (vegetarian) 

Toppings —  chopped white onion, chopped cilantro, mexican lime wedges,

pico de gallo, roasted tomatillo salsa,  salsa molcajete, queso fresco,

pickled radishes + onions, chipotle-lime crema

Dessert

Warm Salted Chocolate Chip Cookie 

ice cold milk shots

Mini Meyer Lemon Tartlets  

lavender whipped mascarpone

Mini Dark Chocolate Pot de Creme  

espresso-vanilla bean whipped cream, toffee crumble

Client Favorites

Seasonal Salads

Luxe Caesar  

truffled ciabatta croutons, shaved parmesan, house sun-dried tomatoes, asiago dressing

Butter Lettuce Salad  

grapefruit, fresh avocado, asparagus ribbons, citrus-chive vinaigrette

Wild Arugula Salad 

fresh summer peaches, local burrata, prosciutto, toasted pine nuts, sweet basil vinaigrette 

Roasted Beet Salad  

blood oranges, toasted pistachios, creamy feta, white balsamic vinaigrette 

Sides

Roasted Farmer’s Market Vegetables

roasted garlic, fresh herb trio 

Crispy Brussels Sprouts

dried cherries, date-balsamic glaze

 

French Green Beans

toasted hazelnut brown butter 

Skillet Charred Broccolini

meyer lemon olive oil, red chili flakes 

Roasted Heirloom Carrots

maple butter, flakey sea salt 

Whipped Yukon Gold Mashed Potatoes

farmhouse butter, garden chive creme 

Parmesan Roasted Potato Trio

fingerling, purple, baby red, fresh thyme 

Classic Mac + Cheese

sharp cheddar + tallegio, crispy panko-parmesan crust 

Spicy Vodka Rigatoni

san marzano tomato marinara, shaved parmigiano, micro basil  

Creamy Soft Polenta

crème fraiche, mascarpone 

Mains

Pesto Roasted Chicken Breasts

heirloom tomato confit, toasted parmesan breadcrumbs, micro basil

Buttermilk-Brined Fried Chicken

double hand dipped, spicy honey drizzle 

Saffron Braised Spanish Chicken

valencia oranges, castelvetrano olives, marcona almonds, aged sherry jus

Meyer Lemon Chicken

roasted lemons, white wine brown butter sauce, fried capers, fresh thyme  

Grilled Heritage Pork Chops

maple-dijon glaze, caramelized apple + fennel chutney

Mojo Pork Roast

pineapple + avocado salsa, micro cilantro 

Balsamic Pork Tenderloin

bourbon-soaked roasted figs, rogue creamery gorgonzola cheese

Mole Pork Negro

ancho chile + ibarra chocolate sauce, pickled onions, crema mexicana 

Cabernet Braised Grass Fed Beef Short Ribs

cranberry gremolata, braising jus demi glace

 

Slow + Low Braised Beef Short Ribs

whiskey bbq glaze, smoked paprika onion strings 

Brown Butter Filet Mignon

cognac-cracked pepper cream sauce, garlic wild mushroom sauté 

Santa Maria Tri Tip

three-herb chimichurri, charred spring onions 

Charcoal Grilled Ribeye Steak

gochujang glaze, kimchi slaw, toasted sesame + scallion garnish

 

Mediterranean Salmon triple

tomato bruschetta salsa, kalamata olives + capers

Grilled Spice Rubbed Salmon

blood orange + pomegranate salsa, toasted pistachios

Coconut-Panko Crusted Mahi Mahi

mango-lime butter, micro cilantro 

Olive Oil Poached Cod

roasted red pepper romesco sauce, toasted pinenut breadcrumbs 

Sake Marinated Black Cod

miso butter, chive confetti garnish