Vegan Italian Al Fresco Dinner

Appetizers

Lentil + Cremini Polpettine Sliders

fresh basil, spicy marinara, french bun

Risotto Stuffed Mushrooms

saffron arborio rice, fresh thyme & crispy panko crust

Pesto Margherita Pizza

garden pesto, cashew fresh mozzarella, sundried tomatoes

❋

First Course

Tri Colore Caesar

little gem lettuce, radicchio, lemon-garlic dressing, crispy garbanzos, nooch croutons

Freshly Baked Potato Focaccia

maldon sea salt, extra virgin olive oil crust

Rigatoni Bolognese

impossible bolognese, slow roasted san marzano tomatoes, vegan parmesan

Penne Carbonara

creamy tofu & miso alfredo, shitake mushroom bacon

Wild Mushroom-Chianti Ragout

served on soft creamy polenta, micro herb garnish

served with

Skillet Charred Broccolini

lemon zest, red chili flakes

Pesto Roasted Market Vegetables

heirloom carrots, sunburst squash, haricot vert

❋

Dessert

Italian Cookie Trio

chocolate amaretti, italian wedding cookies, cannelita twists

Chocolate Espresso Pot de Coconut Crème

hazelnut-cocoa nib crisp

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